Personal life as a chef

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The more deeply I have pursued my own personal growth and my career as a personal chef; I have discovered such a need for community. There have been studies which show that having community is one of the elements of having a long healthy life. I have been part of a spiritual community for many years which has become my family and my deepest friends. I belong to a couple of online personal chef communities which gives me information and support, recipes and helpful tips. There have been gatherings in “real” life and those connections have also become deep and important to me.  There is a community of people who support the same ideas I have about nutrition, the political side of food, and cooking, both on line and in everyday life. I work alone, I live alone, and I am always looking for places where I feel comfortable gathering with my peers.

I have been traveling  from long  ,to discover my life my job as chef, i have  seen many countries,  Asia, Europe, Africa ,and more i learn its, form of tradition, languages, and love for this job how it is international and i have  seen things, i can’t see it in my country or in my life. i learn alto i work hard i listen for the youngest and oldest, this job has been part of my life for 18 years, i have been dealing with it, today am a chef but am still learning. remember we can’t stop learning at all, every day you born you learn you are alive, you learn thats why we keep our personal life to our next generation to be as memories.

 

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